United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 226 through 250
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16328 Beans, kidney, all types, mature seeds, cooked, boiled, with salt 0.50
16028 Beans, kidney, all types, mature seeds, cooked, boiled, without salt 0.50
16333 Beans, kidney, red, mature seeds, cooked, boiled, with salt 0.50
16033 Beans, kidney, red, mature seeds, cooked, boiled, without salt 0.50
16041 Beans, pink, mature seeds, cooked, boiled, without salt 0.49
16341 Beans, pink, mature seeds, cooked, boiled, with salt 0.49
16320 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt 0.46
16121 Soy protein concentrate, produced by alcohol extraction 0.46
16420 Soy protein concentrate, produced by acid wash 0.46
16020 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 0.46
16172 Refried beans, canned, fat-free 0.45
16434 Yardlong beans, mature seeds, cooked, boiled, with salt 0.45
16025 Beans, great northern, mature seeds, cooked, boiled, without salt 0.45
16035 Beans, kidney, royal red, mature seeds, raw 0.45
16325 Beans, great northern, mature seeds, cooked, boiled, with salt 0.45
16134 Yardlong beans, mature seeds, cooked, boiled, without salt 0.45
16039 Beans, navy, mature seeds, canned 0.43
16053 Broadbeans (fava beans), mature seeds, cooked, boiled, without salt 0.40
43449 Beans, baked, canned, no salt added 0.40
16353 Broadbeans (fava beans), mature seeds, cooked, boiled, with salt 0.40
16326 Beans, great northern, mature seeds, canned, low sodium 0.39
16086 Peas, split, mature seeds, cooked, boiled, without salt 0.39
16386 Peas, split, mature seeds, cooked, boiled, with salt 0.39
16026 Beans, great northern, mature seeds, canned 0.39
16070 Lentils, mature seeds, cooked, boiled, without salt 0.38
‚Äč