United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 201 through 225
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16227 Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 0.64
16346 Beans, small white, mature seeds, cooked, boiled, with salt 0.64
16229 Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 0.62
16338 Beans, navy, mature seeds, cooked, boiled, with salt 0.62
16240 SILK Light Chocolate, soymilk 0.62
16038 Beans, navy, mature seeds, cooked, boiled, without salt 0.62
16029 Beans, kidney, all types, mature seeds, canned 0.60
16368 Hyacinth beans, mature seeds, cooked, boiled, with salt 0.58
16068 Hyacinth beans, mature seeds, cooked, boiled, without salt 0.58
16123 Soy sauce made from soy and wheat (shoyu) 0.57
16044 Beans, pinto, mature seeds, canned, solids and liquids 0.56
16347 Beans, pinto, mature seeds, canned, solids and liquids, low sodium 0.56
16384 Mungo beans, mature seeds, cooked, boiled, with salt 0.55
16079 Mothbeans, mature seeds, cooked, boiled, without salt 0.55
16099 Peanut flour, defatted 0.55
16379 Mothbeans, mature seeds, cooked, boiled, with salt 0.55
16064 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain 0.55
16084 Mungo beans, mature seeds, cooked, boiled, without salt 0.55
16315 Beans, black, mature seeds, cooked, boiled, with salt 0.54
16015 Beans, black, mature seeds, cooked, boiled, without salt 0.54
16063 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt 0.53
16363 Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt 0.53
16001 Beans, adzuki, mature seeds, raw 0.53
16422 Soy protein isolate, potassium type 0.53
16125 Soy sauce made from hydrolyzed vegetable protein 0.51
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