United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 151 through 175
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16014 Beans, black, mature seeds, raw 1.42
16133 Yardlong beans, mature seeds, raw 1.31
16062 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw 1.26
16019 Beans, cranberry (roman), mature seeds, raw 1.23
16042 Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 1.23
16117 Soy flour, defatted 1.22
16256 SILK Black Cherry soy yogurt 1.18
16253 SILK Strawberry soy yogurt 1.18
16257 SILK Blueberry soy yogurt 1.18
16045 Beans, small white, mature seeds, raw 1.18
16254 SILK Raspberry soy yogurt 1.18
16258 SILK Key Lime soy yogurt 1.18
16255 SILK Peach soy yogurt 1.18
16259 SILK Banana-Strawberry soy yogurt 1.18
16080 Mung beans, mature seeds, raw 1.15
16024 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) 1.14
16040 Beans, pink, mature seeds, raw 1.13
16272 Vitasoy USA Nasoya, Lite Silken Tofu 1.10
16048 Beans, yellow, mature seeds, cooked, boiled, without salt 1.08
16348 Beans, yellow, mature seeds, cooked, boiled, with salt 1.08
16032 Beans, kidney, red, mature seeds, raw 1.06
16069 Lentils, raw 1.06
16145 Beans, kidney, red, mature seeds, canned, drained solids 1.05
43112 Beans, chili, barbecue, ranch style, cooked 1.00
16345 Beans, pinto, mature seeds, canned, drained solids, rinsed in tap water 0.97
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