United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 126 through 150
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16210 Vitasoy USA, Nasoya Lite Firm Tofu 1.70
16067 Hyacinth beans, mature seeds, raw 1.69
16244 SILK Unsweetened, soymilk 1.65
16235 SILK Plain, soymilk 1.65
16245 SILK Very Vanilla, soymilk 1.65
16083 Mungo beans, mature seeds, raw 1.64
16246 SILK Nog, soymilk 1.64
16222 Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.61
16078 Mothbeans, mature seeds, raw 1.61
16215 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk 1.60
16065 Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned with pork 1.60
16009 Beans, baked, canned, with pork 1.55
16168 Soymilk, chocolate, with added calcium, vitamins A and D 1.53
16166 Soymilk, chocolate, unfortified 1.53
16052 Broadbeans (fava beans), mature seeds, raw 1.53
16037 Beans, navy, mature seeds, raw 1.50
16101 Pigeon peas (red gram), mature seeds, raw 1.49
16139 Soymilk, original and vanilla, with added calcium, vitamins A and D 1.47
16243 SILK Plus Fiber, soymilk 1.44
16237 SILK Chocolate, soymilk 1.44
16247 SILK Chai, soymilk 1.44
16248 SILK Mocha, soymilk 1.44
16242 SILK Plus for Bone Health, soymilk 1.44
16236 SILK Vanilla, soymilk 1.44
16249 SILK Coffee, soymilk 1.44
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