United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
288 foods found for this report.  Displaying 1 through 25
Nutrients: Total lipid (fat)(g)
Food Groups: Legumes and Legume Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Total lipid (fat) (g)
Value Per
16149 Peanut spread, reduced sugar 54.89
16399 Peanut butter with omega-3, creamy 54.17
16089 Peanuts, all types, oil-roasted, with salt 52.50
16389 Peanuts, all types, oil-roasted, without salt 52.50
16156 Peanut butter, chunky, vitamin and mineral fortified 51.47
16398 Peanut butter, smooth style, without salt 51.36
16098 Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 51.36
16394 Peanuts, valencia, oil-roasted, without salt 51.24
16094 Peanuts, valencia, oil-roasted, with salt 51.24
16155 Peanut butter, smooth, vitamin and mineral fortified 50.81
16397 Peanut butter, chunk style, without salt 49.94
16097 Peanut butter, chunk style, with salt 49.94
42291 Peanut butter, reduced sodium 49.90
16090 Peanuts, all types, dry-roasted, with salt 49.66
16390 Peanuts, all types, dry-roasted, without salt 49.66
16091 Peanuts, spanish, raw 49.60
16167 Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 49.54
16087 Peanuts, all types, raw 49.24
16092 Peanuts, spanish, oil-roasted, with salt 49.04
16392 Peanuts, spanish, oil-roasted, without salt 49.04
16095 Peanuts, virginia, raw 48.75
16096 Peanuts, virginia, oil-roasted, with salt 48.62
16396 Peanuts, virginia, oil-roasted, without salt 48.62
16093 Peanuts, valencia, raw 47.58
16150 Peanut butter, smooth, reduced fat 34.00
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