United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
3878 foods found for this report.  Displaying 3,876 through 3878
Nutrients: Protein(g)
Food Groups: Beef Products ; Cereal Grains and Pasta ; Dairy and Egg Products ; Lamb, Veal, and Game Products ; Legumes and Legume Products ; Nut and Seed Products ; Pork Products ; Poultry Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Food Name
Measured by: 100 g
NDB_No Description Protein (g)
Value Per
01220 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D 4.93
01295 Yogurt, vanilla, non-fat 2.94
16004 Yokan, prepared from adzuki beans and sugar 3.29
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