United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
971 foods found for this report.  Displaying 351 through 375
Nutrients: Protein(g)
Food Subset: Abridged List
Ordered by: Food Name
Measured by: Household
NDB_No Description Weight(g) Measure Protein (g)
Per Measure
18233 Crackers, wheat, sandwich, with cheese filling 14.2 0.5 oz 1.39
18234 Crackers, wheat, sandwich, with peanut butter filling 14.2 0.5 oz 1.92
09081 Cranberry sauce, canned, sweetened 277.0 1.0 cup 2.49
18969 Cream puff, eclair, custard or cream filled, iced 113.0 4.0 oz 4.98
01068 Cream substitute, liquid, with lauric acid oil and sodium caseinate 15.0 1.0 container, individual 0.15
01049 Cream, fluid, half and half 30.2 1.0 fl oz 0.95
01053 Cream, fluid, heavy whipping 120.0 1.0 cup, whipped 3.41
01050 Cream, fluid, light (coffee cream or table cream) 30.0 1.0 fl oz 0.89
01052 Cream, fluid, light whipping 120.0 1.0 cup, whipped 2.60
01056 Cream, sour, cultured 12.0 1.0 tbsp 0.29
01055 Cream, sour, reduced fat, cultured 15.0 1.0 tbsp 0.44
01054 Cream, whipped, cream topping, pressurized 60.0 1.0 cup 1.92
11203 Cress, garden, raw 50.0 1.0 cup 1.30
18240 Croissants, apple 28.35 1.0 oz 2.10
18239 Croissants, butter 28.35 1.0 oz 2.32
18241 Croissants, cheese 28.35 1.0 oz 2.61
18242 Croutons, plain 14.2 0.5 oz 1.69
18243 Croutons, seasoned 14.2 0.5 oz 1.53
15227 Crustaceans, crab, queen, cooked, moist heat 85.0 3.0 oz 20.16
15228 Crustaceans, spiny lobster, mixed species, cooked, moist heat 85.0 3.0 oz 22.45
09083 Currants, european black, raw 112.0 1.0 cup 1.57
09084 Currants, red and white, raw 112.0 1.0 cup 1.57
09085 Currants, zante, dried 144.0 1.0 cup 4.94
18245 Danish pastry, cheese 28.35 1.0 oz 2.27
18244 Danish pastry, cinnamon, enriched 28.35 1.0 oz 1.98
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