United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
8490 foods found for this report.  Displaying 1 through 25
Nutrients: Protein(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Protein (g)
Value Per
16422 Soy protein isolate, potassium type 88.32
16122 Soy protein isolate 88.32
19177 Gelatins, dry powder, unsweetened 85.60
01258 Egg, white, dried, stabilized, glucose reduced 84.08
01136 Egg, white, dried, powder, stabilized, glucose reduced 82.40
01173 Egg, white, dried 81.10
14066 Beverages, Protein powder whey based 78.13
01135 Egg, white, dried, flakes, stabilized, glucose reduced 76.92
35009 Whale, beluga, meat, dried (Alaska Native) 69.86
14033 Beverages, ABBOTT, EAS whey protein powder 66.67
16420 Soy protein concentrate, produced by acid wash 63.63
16121 Soy protein concentrate, produced by alcohol extraction 63.63
15018 Fish, cod, Atlantic, dried and salted 62.82
19041 Snacks, pork skins, plain 61.30
35190 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) 60.62
14058 Beverages, Whey protein powder isolate 58.14
19408 Snacks, pork skins, barbecue-flavor 57.90
11667 Seaweed, spirulina, dried 57.47
14067 Beverages, Protein powder soy based 55.56
01144 Egg substitute, powder 55.50
19704 Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 55.30
19703 Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 55.30
14654 Beverages, nutritional shake mix, high protein, powder 53.57
16128 Tofu, dried-frozen (koyadofu) 52.47
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 52.43
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