United States Department of Agriculture
Agricultural Research Service
USDA Food Composition Databases
NDL Home
Food Search
Nutrient Search
Ground Beef Calculator
Documentation and Help
Food Composition Databases API
SRLegacy Documentation
USDA Branded Food Products Documentation
Food Composition Databases Help
Contact Us
Nutrient Lists
241 foods found for this report. Displaying 1 through 25
Revise Nutrient Search
Download (CSV)
Print (PDF)
Nutrients:
22:6 n-3 (DHA)(g) ; 20:5 n-3 (EPA)(g) ; Total lipid (fat)(g)
Food Groups:
Finfish and Shellfish Products
Food Subset:
All Foods
Ordered by:
Nutrient Content
Measured by:
100 g
Sort by nutrient:
22:6 n-3 (DHA) (g)
20:5 n-3 (EPA) (g)
Total lipid (fat) (g)
1
2
3
4
5
6
7
8
9
10
Next
NDB_No
Description
22:6 n-3 (DHA) (g)
Value Per
20:5 n-3 (EPA) (g)
Value Per
Total lipid (fat) (g)
Value Per
15012
Fish, caviar, black and red, granular
3.80
2.74
17.90
83110
Fish, mackerel, salted
2.96
1.62
25.10
15207
Fish, roe, mixed species, cooked, dry heat
1.75
1.26
8.23
15237
Fish, salmon, Atlantic, farmed, cooked, dry heat
1.46
0.69
12.35
15209
Fish, salmon, Atlantic, wild, cooked, dry heat
1.43
0.41
8.13
15046
Fish, mackerel, Atlantic, raw
1.40
0.90
13.89
15072
Fish, roe, mixed species, raw
1.36
0.98
6.42
15094
Fish, shad, american, raw
1.32
1.09
13.77
15002
Fish, anchovy, european, canned in oil, drained solids
1.29
0.76
9.71
15223
Fish, whitefish, mixed species, cooked, dry heat
1.21
0.41
7.51
15201
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat
1.20
0.65
10.12
15042
Fish, herring, Atlantic, kippered
1.18
0.97
12.37
15118
Fish, tuna, fresh, bluefin, cooked, dry heat
1.14
0.36
6.28
15076
Fish, salmon, Atlantic, wild, raw
1.11
0.32
6.34
15040
Fish, herring, Atlantic, cooked, dry heat
1.10
0.91
11.59
15236
Fish, salmon, Atlantic, farmed, raw
1.10
0.86
13.42
15051
Fish, mackerel, spanish, raw
1.01
0.33
6.30
15052
Fish, mackerel, spanish, cooked, dry heat
0.95
0.29
6.32
15075
Fish, sablefish, smoked
0.94
0.89
20.14
15078
Fish, salmon, chinook, raw
0.94
1.01
10.43
15130
Fish, whitefish, mixed species, raw
0.94
0.32
5.86
15050
Fish, mackerel, Pacific and jack, mixed species, raw
0.93
0.51
7.89
15208
Fish, sablefish, cooked, dry heat
0.92
0.87
19.62
15001
Fish, anchovy, european, raw
0.91
0.54
4.84
15117
Fish, tuna, fresh, bluefin, raw
0.89
0.28
4.90
1
2
3
4
5
6
7
8
9
10
Next
loading....