United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
276 foods found for this report.  Displaying 1 through 25
Nutrients: 18:3 undifferentiated(g)
Food Groups: Fruits and Fruit Juices
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description 18:3 undifferentiated (g)
Value Per
09447 Plantains, yellow, fried, Latino restaurant 0.22
09446 Plantains, green, fried 0.21
09165 Litchis, dried 0.18
09163 Blueberries, dried, sweetened 0.16
09062 Cherimoya, raw 0.16
09302 Raspberries, raw 0.13
09041 Bananas, dehydrated, or banana powder 0.13
09038 Avocados, raw, California 0.12
09037 Avocados, raw, all commercial varieties 0.12
09043 Blackberry juice, canned 0.12
09054 Blueberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 0.11
09139 Guavas, common, raw 0.11
09039 Avocados, raw, Florida 0.10
09042 Blackberries, raw 0.09
09044 Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program) 0.09
09195 Olives, pickled, canned or bottled, green 0.09
09088 Elderberries, raw 0.09
09314 Sapote, mamey, raw 0.08
09048 Blackberries, frozen, unsweetened 0.08
09144 Jackfruit, raw 0.08
09352 Blueberries, canned, light syrup, drained 0.07
09083 Currants, european black, raw 0.07
09140 Guavas, strawberry, raw 0.07
09164 Litchis, raw 0.07
09068 Cherries, sour, red, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) 0.07
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