United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
4,921 foods found for this report.  Displaying 1 through 25
Nutrients: Glutamic acid(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Glutamic acid (g)
Value Per
16122 Soy protein isolate 17.45
16422 Soy protein isolate, potassium type 17.45
12008 Seeds, cottonseed flour, low fat (glandless) 12.48
12011 Seeds, cottonseed meal, partially defatted (glandless) 12.29
16121 Soy protein concentrate, produced by alcohol extraction 12.01
16420 Soy protein concentrate, produced by acid wash 12.01
12041 Seeds, sunflower seed flour, partially defatted 11.77
01258 Egg, white, dried, stabilized, glucose reduced 11.66
01136 Egg, white, dried, powder, stabilized, glucose reduced 11.50
12033 Seeds, sesame flour, low-fat 11.18
16099 Peanut flour, defatted 10.91
14067 Beverages, Protein powder soy based 10.85
01173 Egg, white, dried 10.77
01135 Egg, white, dried, flakes, stabilized, glucose reduced 10.73
12007 Seeds, cottonseed flour, partially defatted (glandless) 10.26
35009 Whale, beluga, meat, dried (Alaska Native) 9.60
01146 Cheese, parmesan, shredded 9.54
15018 Fish, cod, Atlantic, dried and salted 9.38
16117 Soy flour, defatted 9.11
12032 Seeds, sesame flour, partially defatted 8.99
19177 Gelatins, dry powder, unsweetened 8.75
16119 Soy meal, defatted, raw 8.71
16076 Lupins, mature seeds, raw 8.69
16106 Meat extender 8.67
11667 Seaweed, spirulina, dried 8.39
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