United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
4,824 foods found for this report.  Displaying 1 through 25
Nutrients: Cystine(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Cystine (g)
Value Per
01258 Egg, white, dried, stabilized, glucose reduced 2.21
01173 Egg, white, dried 2.10
01136 Egg, white, dried, powder, stabilized, glucose reduced 2.04
01135 Egg, white, dried, flakes, stabilized, glucose reduced 1.91
12008 Seeds, cottonseed flour, low fat (glandless) 1.31
12011 Seeds, cottonseed meal, partially defatted (glandless) 1.29
01134 Egg, whole, dried, stabilized, glucose reduced 1.15
12007 Seeds, cottonseed flour, partially defatted (glandless) 1.07
01133 Egg, whole, dried 1.07
16122 Soy protein isolate 1.05
16422 Soy protein isolate, potassium type 1.05
12033 Seeds, sesame flour, low-fat 1.01
12041 Seeds, sunflower seed flour, partially defatted 0.95
16121 Soy protein concentrate, produced by alcohol extraction 0.89
16420 Soy protein concentrate, produced by acid wash 0.89
12160 Seeds, cottonseed kernels, roasted (glandless) 0.85
12032 Seeds, sesame flour, partially defatted 0.81
16117 Soy flour, defatted 0.76
13334 Beef, variety meats and by-products, spleen, cooked, braised 0.73
16119 Soy meal, defatted, raw 0.72
14067 Beverages, Protein powder soy based 0.72
12022 Seeds, safflower seed meal, partially defatted 0.69
02024 Spices, mustard seed, ground 0.68
15018 Fish, cod, Atlantic, dried and salted 0.67
12012 Seeds, hemp seed, hulled 0.67
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