United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
4,975 foods found for this report.  Displaying 1 through 25
Nutrients: Isoleucine(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Isoleucine (g)
Value Per
01136 Egg, white, dried, powder, stabilized, glucose reduced 5.02
01135 Egg, white, dried, flakes, stabilized, glucose reduced 4.69
01173 Egg, white, dried 4.58
01258 Egg, white, dried, stabilized, glucose reduced 4.41
16122 Soy protein isolate 4.25
16422 Soy protein isolate, potassium type 4.25
11667 Seaweed, spirulina, dried 3.21
01134 Egg, whole, dried, stabilized, glucose reduced 3.01
16121 Soy protein concentrate, produced by alcohol extraction 2.94
16420 Soy protein concentrate, produced by acid wash 2.94
15018 Fish, cod, Atlantic, dried and salted 2.90
14067 Beverages, Protein powder soy based 2.76
35009 Whale, beluga, meat, dried (Alaska Native) 2.68
01133 Egg, whole, dried 2.43
12041 Seeds, sunflower seed flour, partially defatted 2.40
16128 Tofu, dried-frozen (koyadofu) 2.38
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.38
16117 Soy flour, defatted 2.28
01146 Cheese, parmesan, shredded 2.20
01091 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 2.19
01154 Milk, dry, nonfat, regular, with added vitamin A and vitamin D 2.19
16119 Soy meal, defatted, raw 2.18
12033 Seeds, sesame flour, low-fat 2.16
01093 Milk, dry, nonfat, calcium reduced 2.15
01092 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 2.12
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