United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
4,927 foods found for this report.  Displaying 1 through 25
Nutrients: Tryptophan(g)
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
01258 Egg, white, dried, stabilized, glucose reduced 1.43
01136 Egg, white, dried, powder, stabilized, glucose reduced 1.27
01135 Egg, white, dried, flakes, stabilized, glucose reduced 1.18
16122 Soy protein isolate 1.12
16422 Soy protein isolate, potassium type 1.12
12033 Seeds, sesame flour, low-fat 1.10
01173 Egg, white, dried 1.00
11667 Seaweed, spirulina, dried 0.93
12032 Seeds, sesame flour, partially defatted 0.88
16121 Soy protein concentrate, produced by alcohol extraction 0.83
16420 Soy protein concentrate, produced by acid wash 0.83
35009 Whale, beluga, meat, dried (Alaska Native) 0.80
01133 Egg, whole, dried 0.78
01134 Egg, whole, dried, stabilized, glucose reduced 0.77
16135 Winged beans, mature seeds, raw 0.76
12008 Seeds, cottonseed flour, low fat (glandless) 0.75
16128 Tofu, dried-frozen (koyadofu) 0.75
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.75
12011 Seeds, cottonseed meal, partially defatted (glandless) 0.74
12041 Seeds, sunflower seed flour, partially defatted 0.73
14067 Beverages, Protein powder soy based 0.72
15018 Fish, cod, Atlantic, dried and salted 0.70
16117 Soy flour, defatted 0.68
12170 Seeds, sesame flour, high-fat 0.67
16119 Soy meal, defatted, raw 0.65
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