United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1,648 foods found for this report.  Displaying 1 through 25
Nutrients: Tryptophan(g)
Food Groups: Baked Products ; Cereal Grains and Pasta ; Fats and Oils ; Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Tryptophan (g)
Value Per
16122 Soy protein isolate 1.12
16422 Soy protein isolate, potassium type 1.12
12033 Seeds, sesame flour, low-fat 1.10
11667 Seaweed, spirulina, dried 0.93
12032 Seeds, sesame flour, partially defatted 0.88
16121 Soy protein concentrate, produced by alcohol extraction 0.83
16420 Soy protein concentrate, produced by acid wash 0.83
16135 Winged beans, mature seeds, raw 0.76
12008 Seeds, cottonseed flour, low fat (glandless) 0.75
16128 Tofu, dried-frozen (koyadofu) 0.75
16428 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.75
12011 Seeds, cottonseed meal, partially defatted (glandless) 0.74
12041 Seeds, sunflower seed flour, partially defatted 0.73
16117 Soy flour, defatted 0.68
12170 Seeds, sesame flour, high-fat 0.67
16119 Soy meal, defatted, raw 0.65
12007 Seeds, cottonseed flour, partially defatted (glandless) 0.62
16108 Soybeans, mature seeds, raw 0.59
12014 Seeds, pumpkin and squash seed kernels, dried 0.58
16111 Soybeans, mature seeds, dry roasted 0.57
16106 Meat extender 0.57
12016 Seeds, pumpkin and squash seed kernels, roasted, without salt 0.57
12516 Seeds, pumpkin and squash seed kernels, roasted, with salt added 0.57
18375 Leavening agents, yeast, baker's, active dry 0.54
11625 Parsley, freeze-dried 0.52
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