United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
763 foods found for this report.  Displaying 1 through 25
Nutrients: Vitamin C, total ascorbic acid(mg)
Food Groups: Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Vitamin C, total ascorbic acid (mg)
Value Per
11931 Peppers, sweet, red, freeze-dried 1,900.00
11615 Chives, freeze-dried 660.00
11670 Peppers, hot chili, green, raw 242.50
11951 Peppers, sweet, yellow, raw 183.50
11339 Peppers, sweet, green, sauteed 177.00
11824 Peppers, sweet, red, cooked, boiled, drained, with salt 171.00
11823 Peppers, sweet, red, cooked, boiled, drained, without salt 171.00
11921 Peppers, sweet, red, sauteed 162.80
11625 Parsley, freeze-dried 149.00
11819 Peppers, hot chili, red, raw 143.70
11620 Drumstick pods, raw 141.00
11350 Pokeberry shoots, (poke), raw 136.00
11297 Parsley, fresh 133.00
11274 Mustard spinach, (tendergreen), raw 130.00
11821 Peppers, sweet, red, raw 127.70
11979 Peppers, jalapeno, raw 118.60
11624 Leeks, (bulb and lower-leaf portion), freeze-dried 118.00
11956 Tomatoes, sun-dried, packed in oil, drained 101.80
11621 Drumstick pods, cooked, boiled, drained, without salt 97.00
11787 Drumstick pods, cooked, boiled, drained, with salt 97.00
11525 Taro, tahitian, raw 96.00
11233 Kale, raw 93.40
11740 Broccoli, flower clusters, raw 93.20
11741 Broccoli, stalks, raw 93.20
11981 Peppers, hungarian, raw 92.90
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