United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
264 foods found for this report.  Displaying 1 through 25
Nutrients: Sodium, Na(mg)
Food Groups: Finfish and Shellfish Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: Household
NDB_No Description Weight(g) Measure Sodium, Na (mg)
Per Measure
43497 Jellyfish, dried, salted 58.0 1.0 cup 5620
83110 Fish, mackerel, salted 80.0 1.0 piece (5-1/2" x 1-1/2" x 1/2") 3560
15018 Fish, cod, Atlantic, dried and salted 28.35 1.0 oz 1992
15137 Crustaceans, crab, alaska king, cooked, moist heat 134.0 1.0 leg 1436
15131 Fish, whitefish, mixed species, smoked 136.0 1.0 cup, cooked 1386
15041 Fish, herring, Atlantic, pickled 140.0 1.0 cup 1218
15152 Crustaceans, shrimp, mixed species, canned 128.0 1.0 cup 1114
15002 Fish, anchovy, european, canned in oil, drained solids 28.35 1.0 oz, boneless 1040
15159 Mollusks, clam, mixed species, cooked, moist heat 85.0 3.0 oz 1022
15151 Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) 85.0 3.0 oz 805
15141 Crustaceans, crab, blue, canned 135.0 1.0 cup 760
15136 Crustaceans, crab, alaska king, raw 85.0 3.0 oz 711
15148 Crustaceans, lobster, northern, cooked, moist heat 145.0 1.0 cup 705
15174 Mollusks, scallop, mixed species, imitation, made from surimi 85.0 3.0 oz 676
15147 Crustaceans, lobster, northern, raw 150.0 1.0 lobster 634
15229 Mollusks, cuttlefish, mixed species, cooked, moist heat 85.0 3.0 oz 632
15119 Fish, tuna, light, canned in oil, drained solids 146.0 1.0 cup, solid or chunks 607
15153 Crustaceans, shrimp, mixed species, imitation, made from surimi 85.0 3.0 oz 599
15227 Crustaceans, crab, queen, cooked, moist heat 85.0 3.0 oz 587
15179 Fish, salmon, chinook, smoked, (lox), regular 28.35 1.0 oz 567
90240 Mollusks, scallop, (bay and sea), cooked, steamed 85.0 3.0 oz 567
15157 Mollusks, clam, mixed species, raw 85.0 3.0 oz 511
15156 Mollusks, abalone, mixed species, cooked, fried 85.0 3.0 oz 502
15140 Crustaceans, crab, blue, cooked, moist heat 118.0 1.0 cup, flaked and pieces 466
15029 Fish, flatfish (flounder and sole species), cooked, dry heat 127.0 1.0 fillet 461
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