United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
1,507 foods found for this report.  Displaying 1 through 25
Nutrients: Potassium, K(mg)
Food Groups: Fruits and Fruit Juices ; Legumes and Legume Products ; Nut and Seed Products ; Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Potassium, K (mg)
Value Per
11625 Parsley, freeze-dried 6,300.00
11432 Radishes, oriental, dried 3,494.00
11955 Tomatoes, sun-dried 3,427.00
11931 Peppers, sweet, red, freeze-dried 3,170.00
16425 Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3,098.00
11615 Chives, freeze-dried 2,960.00
31019 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 2,944.00
11683 Carrot, dehydrated 2,540.00
16115 Soy flour, full-fat, raw 2,515.00
16119 Soy meal, defatted, raw 2,490.00
11978 Peppers, ancho, dried 2,411.00
11624 Leeks, (bulb and lower-leaf portion), freeze-dried 2,400.00
16117 Soy flour, defatted 2,384.00
11982 Peppers, pasilla, dried 2,222.00
16121 Soy protein concentrate, produced by alcohol extraction 2,202.00
12193 Seeds, sisymbrium sp. seeds, whole, dried 2,130.00
43406 Yeast extract spread 2,100.00
16118 Soy flour, low-fat 2,090.00
16116 Soy flour, full-fat, roasted 2,041.00
12005 Seeds, breadnut tree seeds, dried 2,011.00
16106 Meat extender 1,902.00
11962 Peppers, hot chile, sun-dried 1,870.00
12011 Seeds, cottonseed meal, partially defatted (glandless) 1,869.00
09030 Apricots, dehydrated (low-moisture), sulfured, uncooked 1,850.00
11382 Potatoes, mashed, dehydrated, granules with milk, dry form 1,848.00
‚Äč