United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
345 foods found for this report.  Displaying 1 through 25
Nutrients: Calcium, Ca(mg)
Food Groups: Fruits and Fruit Juices
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Calcium, Ca (mg)
Value Per
09213 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 578.00
09311 Roselle, raw 215.00
09309 Rhubarb, frozen, uncooked 194.00
09110 Goji berries, dried 190.00
09094 Figs, dried, uncooked 162.00
09216 Orange peel, raw 161.00
09212 Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium 147.00
09506 Orange juice, chilled, includes from concentrate, with added calcium and vitamins A, D, E 146.00
09127 Grapefruit juice, pink or red, with added calcium 146.00
09310 Rhubarb, frozen, cooked, with sugar 145.00
09211 Orange juice, chilled, includes from concentrate, with added calcium 140.00
09210 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D 140.00
09156 Lemon peel, raw 134.00
09194 Olives, ripe, canned (jumbo-super colossal) 94.00
09193 Olives, ripe, canned (small-extra large) 88.00
09085 Currants, zante, dried 88.00
09307 Rhubarb, raw 86.00
09322 Tamarinds, raw 74.00
09444 Juice, apple, grape and pear blend, with added ascorbic acid and calcium 72.00
09289 Prunes, dehydrated (low-moisture), uncooked 72.00
09517 Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium 70.00
09205 Oranges, raw, with peel 70.00
09095 Figs, dried, stewed 70.00
09297 Raisins, golden, seedless 64.00
09421 Dates, medjool 64.00
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