United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
345 foods found for this report.  Displaying 1 through 25
Nutrients: Protein(g)
Food Groups: Fruits and Fruit Juices
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Protein (g)
Value Per
09110 Goji berries, dried 14.26
09173 Longans, dried 4.90
09030 Apricots, dehydrated (low-moisture), sulfured, uncooked 4.90
09244 Peaches, dehydrated (low-moisture), sulfured, uncooked 4.89
09041 Bananas, dehydrated, or banana powder 3.89
09165 Litchis, dried 3.80
09289 Prunes, dehydrated (low-moisture), uncooked 3.70
09246 Peaches, dried, sulfured, uncooked 3.61
09085 Currants, zante, dried 3.43
09032 Apricots, dried, sulfured, uncooked 3.39
09298 Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 3.30
09094 Figs, dried, uncooked 3.30
09297 Raisins, golden, seedless 3.28
09322 Tamarinds, raw 2.80
09139 Guavas, common, raw 2.55
09299 Raisins, seeded 2.52
09163 Blueberries, dried, sweetened 2.50
09087 Dates, deglet noor 2.45
09213 Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium 2.40
09214 Orange juice, frozen concentrate, unsweetened, undiluted 2.40
09428 Rowal, raw 2.30
09039 Avocados, raw, Florida 2.23
09231 Passion-fruit, (granadilla), purple, raw 2.20
09291 Plums, dried (prunes), uncooked 2.18
09423 Prune puree 2.10
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