United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases
Nutrient Lists
767 foods found for this report.  Displaying 1 through 25
Nutrients: Protein(g)
Food Groups: Vegetables and Vegetable Products
Food Subset: All Foods
Ordered by: Nutrient Content
Measured by: 100 g
NDB_No Description Protein (g)
Value Per
11667 Seaweed, spirulina, dried 57.47
11625 Parsley, freeze-dried 31.30
43406 Yeast extract spread 23.88
11615 Chives, freeze-dried 21.20
11931 Peppers, sweet, red, freeze-dried 17.90
31019 Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 15.34
11624 Leeks, (bulb and lower-leaf portion), freeze-dried 15.20
11955 Tomatoes, sun-dried 14.11
11452 Soybeans, mature seeds, sprouted, raw 13.09
11450 Soybeans, green, raw 12.95
11451 Soybeans, green, cooked, boiled, drained, without salt 12.35
11982 Peppers, pasilla, dried 12.35
11853 Soybeans, green, cooked, boiled, drained, with salt 12.35
11640 Shallots, freeze-dried 12.30
11212 Edamame, frozen, prepared 11.91
11978 Peppers, ancho, dried 11.86
11211 Edamame, frozen, unprepared 11.22
11382 Potatoes, mashed, dehydrated, granules with milk, dry form 10.90
11962 Peppers, hot chile, sun-dried 10.58
11048 Beans, pinto, immature seeds, frozen, unprepared 9.80
11268 Mushrooms, shiitake, dried 9.58
11222 Drumstick leaves, raw 9.40
11049 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, without salt 9.31
11720 Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt 9.31
11988 Fungi, Cloud ears, dried 9.25
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