United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28

You may select up to three nutrients to include in your report. You may limit the foods which are included in your report by selecting the Abridged List subset and/or one or more food groups. 'Abridged List' is a shorter list of about 1,000 foods commonly eaten in the United States.

*First Nutrient:
Second Nutrient:
Third Nutrient:
Food Subset:
Use CTRL+Click to select more than one food group
Food Groups:
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