United States Department of Agriculture
Agricultural Research Service

USDA Food Composition Databases


Limit to Food Group Limit to Manufacturer
9,144 foods found Click on a food name to view details
NDB No. Description Food Group
02038 Spices, sage, ground Spices and Herbs
02039 Spices, savory, ground Spices and Herbs
02041 Spices, tarragon, dried Spices and Herbs
02042 Spices, thyme, dried Spices and Herbs
02043 Spices, turmeric, ground Spices and Herbs
02044 Basil, fresh Spices and Herbs
02045 Dill weed, fresh Spices and Herbs
02046 Mustard, prepared, yellow Spices and Herbs
02047 Salt, table Spices and Herbs
02048 Vinegar, cider Spices and Herbs
02049 Thyme, fresh Spices and Herbs
02050 Vanilla extract Spices and Herbs
02051 Vanilla extract, imitation, alcohol Spices and Herbs
02052 Vanilla extract, imitation, no alcohol Spices and Herbs
02053 Vinegar, distilled Spices and Herbs
02054 Capers, canned Spices and Herbs
02055 Horseradish, prepared Spices and Herbs
02063 Rosemary, fresh Spices and Herbs
02064 Peppermint, fresh Spices and Herbs
02065 Spearmint, fresh Spices and Herbs
02066 Spearmint, dried Spices and Herbs
02068 Vinegar, red wine Spices and Herbs
02069 Vinegar, balsamic Spices and Herbs
02074 Seasoning mix, dry, sazon, coriander & annatto Spices and Herbs
02075 Seasoning mix, dry, taco, original Spices and Herbs