United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  43598, Mayonnaise dressing, no cholesterol
heading Nutrient Unit
Value per 100 g

tbsp 15 g

cup 239 g
Proximates Water g 21.70 3.25 51.86
Proximates Energy kcal 688 103 1644
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 77.80 11.67 185.94
Proximates Carbohydrate, by difference g 0.30 0.04 0.72
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.30 0.04 0.72
Minerals Calcium, Ca mg 7 1 17
Minerals Iron, Fe mg 0.23 0.03 0.55
Minerals Magnesium, Mg mg 1 0 2
Minerals Phosphorus, P mg 25 4 60
Minerals Potassium, K mg 14 2 33
Minerals Sodium, Na mg 486 73 1162
Minerals Zinc, Zn mg 0.13 0.02 0.31
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.010 0.002 0.024
Vitamins Riboflavin mg 0.060 0.009 0.143
Vitamins Niacin mg 0.010 0.002 0.024
Vitamins Vitamin B-6 mg 0.010 0.002 0.024
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 11.79 1.77 28.18
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 24.7 3.7 59.0
Lipids Fatty acids, total saturated g 10.784 1.618 25.774
Lipids Fatty acids, total monounsaturated g 18.026 2.704 43.082
Lipids Fatty acids, total polyunsaturated g 45.539 6.831 108.838
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0