United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  43331, Salad dressing, bacon and tomato
heading Nutrient Unit
Value per 100 g

tbsp 15 g

cup 240 g
Proximates Water g 58.70 8.80 140.88
Proximates Energy kcal 326 49 782
Proximates Protein g 1.80 0.27 4.32
Proximates Total lipid (fat) g 35.00 5.25 84.00
Proximates Carbohydrate, by difference g 2.00 0.30 4.80
Proximates Fiber, total dietary g 0.2 0.0 0.5
Proximates Sugars, total g 2.00 0.30 4.80
Minerals Calcium, Ca mg 4 1 10
Minerals Iron, Fe mg 0.27 0.04 0.65
Minerals Magnesium, Mg mg 6 1 14
Minerals Phosphorus, P mg 25 4 60
Minerals Potassium, K mg 108 16 259
Minerals Sodium, Na mg 905 136 2172
Minerals Zinc, Zn mg 0.20 0.03 0.48
Vitamins Vitamin C, total ascorbic acid mg 8.8 1.3 21.1
Vitamins Thiamin mg 0.040 0.006 0.096
Vitamins Riboflavin mg 0.020 0.003 0.048
Vitamins Niacin mg 0.700 0.105 1.680
Vitamins Vitamin B-6 mg 0.080 0.012 0.192
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.09 0.01 0.22
Vitamins Vitamin A, RAE µg 11 2 26
Vitamins Vitamin A, IU IU 211 32 506
Vitamins Vitamin E (alpha-tocopherol) mg 4.00 0.60 9.60
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 69.1 10.4 165.8
Lipids Fatty acids, total saturated g 5.435 0.815 13.044
Lipids Fatty acids, total monounsaturated g 8.415 1.262 20.196
Lipids Fatty acids, total polyunsaturated g 19.584 2.938 47.002
Lipids Cholesterol mg 4 1 10
Other Caffeine mg 0 0 0