United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  43154, Alcoholic beverage, wine, cooking
heading Nutrient Unit
Value per 100 g

tsp 4.9 g

fl oz 29 g
Proximates Water g 88.90 4.36 25.78
Proximates Energy kcal 50 2 14
Proximates Protein g 0.50 0.02 0.14
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 6.30 0.31 1.83
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 1.55 0.08 0.45
Minerals Calcium, Ca mg 9 0 3
Minerals Iron, Fe mg 0.40 0.02 0.12
Minerals Magnesium, Mg mg 10 0 3
Minerals Phosphorus, P mg 15 1 4
Minerals Potassium, K mg 88 4 26
Minerals Sodium, Na mg 626 31 182
Minerals Zinc, Zn mg 0.08 0.00 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.010 0.000 0.003
Vitamins Niacin mg 0.100 0.005 0.029
Vitamins Vitamin B-6 mg 0.020 0.001 0.006
Vitamins Folate, DFE µg 1 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0