United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  42279, Babyfood, peas and brown rice
heading Nutrient Unit
Value per 100 g

cup 230 g

tbsp 14.4 g

jar Earth's Best (4.5 oz) 128 g
Proximates Water g 84.10 193.43 12.11 107.65
Proximates Energy kcal 64 147 9 82
Proximates Protein g 3.40 7.82 0.49 4.35
Proximates Total lipid (fat) g 0.50 1.15 0.07 0.64
Proximates Carbohydrate, by difference g 11.49 26.43 1.65 14.71
Proximates Fiber, total dietary g 2.5 5.8 0.4 3.2
Proximates Sugars, total g 2.89 6.65 0.42 3.70
Minerals Calcium, Ca mg 14 32 2 18
Minerals Iron, Fe mg 1.50 3.45 0.22 1.92
Minerals Magnesium, Mg mg 25 58 4 32
Minerals Phosphorus, P mg 52 120 7 67
Minerals Potassium, K mg 93 214 13 119
Minerals Sodium, Na mg 6 14 1 8
Minerals Zinc, Zn mg 0.46 1.06 0.07 0.59
Vitamins Vitamin C, total ascorbic acid mg 3.0 6.9 0.4 3.8
Vitamins Thiamin mg 0.100 0.230 0.014 0.128
Vitamins Riboflavin mg 0.080 0.184 0.012 0.102
Vitamins Niacin mg 1.400 3.220 0.202 1.792
Vitamins Vitamin B-6 mg 0.060 0.138 0.009 0.077
Vitamins Folate, DFE µg 16 37 2 20
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 19 44 3 24
Vitamins Vitamin A, IU IU 390 897 56 499
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.16 0.01 0.09
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 12.6 29.0 1.8 16.1
Lipids Fatty acids, total saturated g 0.100 0.230 0.014 0.128
Lipids Fatty acids, total monounsaturated g 0.180 0.414 0.026 0.230
Lipids Fatty acids, total polyunsaturated g 0.180 0.414 0.026 0.230
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0