United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  36629, Restaurant, Chinese, orange chicken a 
heading Nutrient Unit
Value per 100 g

order 648g

pieces 63g
Proximates Water g 48.43 313.83 30.51
Proximates Energy kcal 262 1698 165
Proximates Protein g 14.46 93.70 9.11
Proximates Total lipid (fat) g 12.68 82.17 7.99
Proximates Carbohydrate, by difference g 22.46 145.54 14.15
Proximates Fiber, total dietary g 0.8 5.2 0.5
Proximates Sugars, total g 13.60 88.13 8.57
Minerals Calcium, Ca mg 14 91 9
Minerals Iron, Fe mg 0.94 6.09 0.59
Minerals Magnesium, Mg mg 20 130 13
Minerals Phosphorus, P mg 130 842 82
Minerals Potassium, K mg 209 1354 132
Minerals Sodium, Na mg 553 3583 348
Minerals Zinc, Zn mg 1.13 7.32 0.71
Vitamins Vitamin C, total ascorbic acid mg 0.9 5.8 0.6
Vitamins Thiamin mg 0.043 0.279 0.027
Vitamins Riboflavin mg 0.220 1.426 0.139
Vitamins Niacin mg 3.590 23.263 2.262
Vitamins Vitamin B-6 mg 0.230 1.490 0.145
Vitamins Folate, DFE µg 10 65 6
Vitamins Vitamin B-12 µg 0.20 1.30 0.13
Vitamins Vitamin A, RAE µg 75 486 47
Vitamins Vitamin A, IU IU 264 1711 166
Vitamins Vitamin E (alpha-tocopherol) mg 1.07 6.93 0.67
Vitamins Vitamin D (D2 + D3) µg 0.1 0.6 0.1
Vitamins Vitamin D IU 5 32 3
Vitamins Vitamin K (phylloquinone) µg 24.4 158.1 15.4
Lipids Fatty acids, total saturated g 2.422 15.695 1.526
Lipids Fatty acids, total monounsaturated g 3.474 22.512 2.189
Lipids Fatty acids, total polyunsaturated g 6.086 39.437 3.834
Lipids Fatty acids, total trans g 0.053 0.343 0.033
Lipids Cholesterol mg 61 395 38
Other Caffeine mg 0 0 0

Footnotes

a  Rice and broccoli were not included in analyses.