United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  36057, CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta
heading Nutrient Unit
Value per 100 g

serving 339 g
Proximates Water g 59.88 202.99
Proximates Energy kcal 206 698
Proximates Protein g 19.00 64.41
Proximates Total lipid (fat) g 10.95 37.12
Proximates Carbohydrate, by difference g 7.80 26.44
Proximates Fiber, total dietary g 0.9 3.1
Proximates Sugars, total g 2.89 9.80
Minerals Calcium, Ca mg 142 481
Minerals Iron, Fe mg 0.78 2.64
Minerals Magnesium, Mg mg 30 102
Minerals Phosphorus, P mg 235 797
Minerals Potassium, K mg 319 1081
Minerals Sodium, Na mg 467 1583
Minerals Zinc, Zn mg 1.16 3.93
Vitamins Thiamin mg 0.103 0.349
Vitamins Riboflavin mg 0.223 0.756
Vitamins Niacin mg 6.447 21.855
Vitamins Vitamin B-6 mg 0.227 0.770
Vitamins Vitamin B-12 µg 0.46 1.56
Vitamins Vitamin A, RAE µg 53 180
Vitamins Vitamin A, IU IU 356 1207
Vitamins Vitamin E (alpha-tocopherol) mg 1.89 6.41
Lipids Fatty acids, total saturated g 3.517 11.923
Lipids Fatty acids, total monounsaturated g 4.664 15.811
Lipids Fatty acids, total polyunsaturated g 1.437 4.871
Lipids Fatty acids, total trans g 0.141 0.478
Lipids Cholesterol mg 67 227