United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  36054, OLIVE GARDEN, cheese ravioli with marinara sauce
Manufacturer Darden Group 
heading Nutrient Unit
Value per 100 g

serving varied from 7-9 ravioli per serving 454 g
Proximates Water g 65.96 299.46
Proximates Energy kcal 159 722
Proximates Protein g 7.44 33.78
Proximates Total lipid (fat) g 5.61 25.47
Proximates Carbohydrate, by difference g 19.64 89.17
Proximates Fiber, total dietary g 1.1 5.0
Proximates Sugars, total g 4.85 22.02
Minerals Calcium, Ca mg 121 549
Minerals Iron, Fe mg 0.96 4.36
Minerals Magnesium, Mg mg 23 104
Minerals Phosphorus, P mg 129 586
Minerals Potassium, K mg 184 835
Minerals Sodium, Na mg 269 1221
Minerals Zinc, Zn mg 0.75 3.40
Vitamins Thiamin mg 0.150 0.681
Vitamins Riboflavin mg 0.237 1.076
Vitamins Niacin mg 1.753 7.959
Vitamins Vitamin B-6 mg 0.090 0.409
Vitamins Vitamin B-12 µg 0.32 1.45
Vitamins Vitamin A, RAE µg 48 218
Vitamins Vitamin A, IU IU 330 1498
Vitamins Vitamin E (alpha-tocopherol) mg 0.45 2.04
Lipids Fatty acids, total saturated g 2.531 11.491
Lipids Fatty acids, total monounsaturated g 1.428 6.483
Lipids Fatty acids, total polyunsaturated g 0.547 2.483
Lipids Fatty acids, total trans g 0.121 0.549
Lipids Cholesterol mg 23 104