United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  36043, CARRABBA'S ITALIAN GRILL, lasagne
heading Nutrient Unit
Value per 100 g

serving 437 g
Proximates Water g 63.72 278.46
Proximates Energy kcal 191 835
Proximates Protein g 10.48 45.80
Proximates Total lipid (fat) g 11.06 48.33
Proximates Carbohydrate, by difference g 12.36 54.01
Proximates Fiber, total dietary g 1.3 5.7
Proximates Sugars, total g 2.77 12.10
Minerals Calcium, Ca mg 185 808
Minerals Iron, Fe mg 0.74 3.23
Minerals Magnesium, Mg mg 24 105
Minerals Phosphorus, P mg 176 769
Minerals Potassium, K mg 266 1162
Minerals Sodium, Na mg 524 2290
Minerals Zinc, Zn mg 1.35 5.90
Vitamins Vitamin C, total ascorbic acid mg 0.8 3.5
Vitamins Thiamin mg 0.120 0.524
Vitamins Riboflavin mg 0.200 0.874
Vitamins Niacin mg 1.757 7.678
Vitamins Vitamin B-12 µg 0.77 3.36
Vitamins Vitamin A, RAE µg 102 446
Vitamins Vitamin A, IU IU 685 2993
Vitamins Vitamin E (alpha-tocopherol) mg 0.97 4.24
Lipids Fatty acids, total saturated g 4.366 19.079
Lipids Fatty acids, total monounsaturated g 3.577 15.631
Lipids Fatty acids, total polyunsaturated g 0.716 3.129
Lipids Fatty acids, total trans g 0.287 1.254
Lipids Cholesterol mg 31 135