United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  25070, Snacks, shrimp cracker
heading Nutrient Unit
Value per 100 g

serving 28 g
Proximates Water g 13.60 3.81
Proximates Energy kcal 426 119
Proximates Protein g 7.14 2.00
Proximates Total lipid (fat) g 17.86 5.00
Proximates Carbohydrate, by difference g 59.09 16.55
Proximates Fiber, total dietary g 5.6 1.6
Proximates Sugars, total g 21.43 6.00
Minerals Calcium, Ca mg 20 6
Minerals Iron, Fe mg 1.91 0.53
Minerals Magnesium, Mg mg 72 20
Minerals Phosphorus, P mg 191 53
Minerals Potassium, K mg 193 54
Minerals Sodium, Na mg 571 160
Minerals Zinc, Zn mg 1.38 0.39
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.264 0.074
Vitamins Riboflavin mg 0.091 0.025
Vitamins Niacin mg 2.631 0.737
Vitamins Vitamin B-6 mg 0.216 0.060
Vitamins Folate, DFE µg 23 6
Vitamins Vitamin B-12 µg 0.02 0.01
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 3.28 0.92
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 12.8 3.6
Lipids Fatty acids, total saturated g 5.357 1.500
Lipids Fatty acids, total monounsaturated g 7.997 2.239
Lipids Fatty acids, total polyunsaturated g 3.971 1.112
Lipids Fatty acids, total trans g 0.066 0.018
Lipids Cholesterol mg 2 1
Other Caffeine mg 0 0