United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  21347, McDONALD'S, NEWMAN'S OWN Creamy Caesar Dressing
heading Nutrient Unit
Value per 100 g

fl oz 59g
Proximates Water g 54.90 32.39
Proximates Energy kcal 319 188
Proximates Protein g 3.56 2.10
Proximates Total lipid (fat) g 31.50 18.58
Proximates Carbohydrate, by difference g 6.85 4.04
Proximates Fiber, total dietary g 0.1 0.1
Proximates Sugars, total g 3.00 1.77
Minerals Calcium, Ca mg 104 61
Minerals Iron, Fe mg 0.28 0.17
Minerals Magnesium, Mg mg 5 3
Minerals Phosphorus, P mg 65 38
Minerals Potassium, K mg 27 16
Minerals Sodium, Na mg 851 502
Minerals Zinc, Zn mg 0.34 0.20
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.010 0.006
Vitamins Riboflavin mg 0.040 0.024
Vitamins Niacin mg 0.020 0.012
Vitamins Vitamin B-6 mg 1.090 0.643
Vitamins Vitamin B-12 µg 0.09 0.05
Vitamins Vitamin A, IU IU 143 84
Lipids Fatty acids, total saturated g 5.860 3.457
Lipids Fatty acids, total monounsaturated g 7.750 4.572
Lipids Fatty acids, total polyunsaturated g 16.300 9.617
Lipids Fatty acids, total trans g 0.490 0.289
Lipids Cholesterol mg 35 21