United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  21254, BURGER KING, DOUBLE WHOPPER, no cheese
heading Nutrient Unit
Value per 100 g

item 374 g
Proximates Water g 55.29 206.78
Proximates Energy kcal 252 942
Proximates Protein g 13.94 52.14
Proximates Total lipid (fat) g 15.66 58.57
Proximates Carbohydrate, by difference g 13.74 51.39
Proximates Fiber, total dietary g 1.4 5.2
Proximates Sugars, total g 3.52 13.16
Minerals Calcium, Ca mg 35 131
Minerals Iron, Fe mg 2.80 10.47
Minerals Magnesium, Mg mg 18 67
Minerals Phosphorus, P mg 111 415
Minerals Potassium, K mg 192 718
Minerals Sodium, Na mg 289 1081
Minerals Zinc, Zn mg 3.00 11.22
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.7
Vitamins Thiamin mg 0.193 0.722
Vitamins Riboflavin mg 0.190 0.711
Vitamins Niacin mg 3.230 12.080
Vitamins Vitamin B-6 mg 0.114 0.426
Vitamins Folate, DFE µg 60 224
Vitamins Vitamin K (phylloquinone) µg 14.1 52.7
Lipids Fatty acids, total saturated g 5.773 21.591
Lipids Fatty acids, total monounsaturated g 6.117 22.878
Lipids Fatty acids, total polyunsaturated g 3.016 11.280
Lipids Cholesterol mg 46 172