United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19355, Syrups, sorghum
heading Nutrient Unit
Value per 100 g

cup 330g

tbsp 21g
Proximates Water g 22.70 74.91 4.77
Proximates Energy kcal 290 957 61
Proximates Protein g 0.00 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 74.90 247.17 15.73
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 74.90 247.17 15.73
Minerals Calcium, Ca mg 150 495 32
Minerals Iron, Fe mg 3.80 12.54 0.80
Minerals Magnesium, Mg mg 100 330 21
Minerals Phosphorus, P mg 56 185 12
Minerals Potassium, K mg 1000 3300 210
Minerals Sodium, Na mg 8 26 2
Minerals Zinc, Zn mg 0.41 1.35 0.09
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.100 0.330 0.021
Vitamins Riboflavin mg 0.155 0.512 0.033
Vitamins Niacin mg 0.100 0.330 0.021
Vitamins Vitamin B-6 mg 0.670 2.211 0.141
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0