United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19279, Candies, milk chocolate coated coffee beans
heading Nutrient Unit
Value per 100 g

oz 28.35 g
Proximates Water g 2.42 0.69
Proximates Energy kcal 549 156
Proximates Protein g 7.41 2.10
Proximates Total lipid (fat) g 33.18 9.41
Proximates Carbohydrate, by difference g 55.25 15.66
Proximates Fiber, total dietary g 5.7 1.6
Proximates Sugars, total g 50.75 14.39
Minerals Calcium, Ca mg 169 48
Minerals Iron, Fe mg 2.29 0.65
Minerals Magnesium, Mg mg 64 18
Minerals Phosphorus, P mg 188 53
Minerals Potassium, K mg 413 117
Minerals Sodium, Na mg 70 20
Minerals Zinc, Zn mg 2.02 0.57
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.098 0.028
Vitamins Riboflavin mg 0.315 0.089
Vitamins Niacin mg 0.332 0.094
Vitamins Vitamin B-6 mg 0.031 0.009
Vitamins Folate, DFE µg 10 3
Vitamins Vitamin B-12 µg 0.65 0.18
Vitamins Vitamin A, RAE µg 51 14
Vitamins Vitamin A, IU IU 168 48
Vitamins Vitamin E (alpha-tocopherol) mg 0.44 0.12
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 5.4 1.5
Lipids Fatty acids, total saturated g 18.138 5.142
Lipids Fatty acids, total monounsaturated g 13.735 3.894
Lipids Fatty acids, total polyunsaturated g 1.310 0.371
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 20 6
Other Caffeine mg 800 227