United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19225, Desserts, rennin, tablets, unsweetened
heading Nutrient Unit
Value per 100 g

package (0.35 oz) 9.9 g
Proximates Water g 6.50 0.64
Proximates Energy kcal 84 8
Proximates Protein g 1.00 0.10
Proximates Total lipid (fat) g 0.10 0.01
Proximates Carbohydrate, by difference g 19.80 1.96
Proximates Fiber, total dietary g 0.0 0.0
Minerals Calcium, Ca mg 3733 370
Minerals Iron, Fe mg 7.07 0.70
Minerals Magnesium, Mg mg 18 2
Minerals Phosphorus, P mg 340 34
Minerals Potassium, K mg 292 29
Minerals Sodium, Na mg 26050 2579
Minerals Zinc, Zn mg 6.36 0.63
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000
Vitamins Niacin mg 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Folate, DFE µg 0 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.041 0.004
Lipids Fatty acids, total monounsaturated g 0.038 0.004
Lipids Fatty acids, total polyunsaturated g 0.007 0.001
Lipids Cholesterol mg 0 0