United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19086, Candies, confectioner's coating, peanut butter
heading Nutrient Unit
Value per 100 g

cup chips 168g

oz 28.35g
Proximates Water g 2.67 4.49 0.76
Proximates Energy kcal 529 889 150
Proximates Protein g 18.30 30.74 5.19
Proximates Total lipid (fat) g 29.80 50.06 8.45
Proximates Carbohydrate, by difference g 46.88 78.76 13.29
Proximates Fiber, total dietary g 5.0 8.4 1.4
Proximates Sugars, total g 38.30 64.34 10.86
Minerals Calcium, Ca mg 110 185 31
Minerals Iron, Fe mg 1.70 2.86 0.48
Minerals Magnesium, Mg mg 110 185 31
Minerals Phosphorus, P mg 310 521 88
Minerals Potassium, K mg 505 848 143
Minerals Sodium, Na mg 250 420 71
Minerals Zinc, Zn mg 2.00 3.36 0.57
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.5 0.1
Vitamins Thiamin mg 0.232 0.390 0.066
Vitamins Riboflavin mg 0.200 0.336 0.057
Vitamins Niacin mg 8.200 13.776 2.325
Vitamins Vitamin B-6 mg 0.170 0.286 0.048
Vitamins Folate, DFE µg 77 129 22
Vitamins Vitamin B-12 µg 0.20 0.34 0.06
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 1 2 0
Vitamins Vitamin E (alpha-tocopherol) mg 1.36 2.28 0.39
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 7.3 12.3 2.1
Lipids Fatty acids, total saturated g 13.120 22.042 3.720
Lipids Fatty acids, total monounsaturated g 12.829 21.553 3.637
Lipids Fatty acids, total polyunsaturated g 2.053 3.449 0.582
Lipids Fatty acids, total trans g 1.763 2.962 0.500
Lipids Cholesterol mg 1 2 0
Other Caffeine mg 0 0 0