United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  19076, Candies, caramels, chocolate-flavor roll
heading Nutrient Unit
Value per 100 g

piece 6.6g

bar 2.25 oz 64g

serving 6 pieces 40g
Proximates Water g 6.69 0.44 4.28 2.68
Proximates Energy kcal 387 26 248 155
Proximates Protein g 1.59 0.10 1.02 0.64
Proximates Total lipid (fat) g 3.31 0.22 2.12 1.32
Proximates Carbohydrate, by difference g 87.73 5.79 56.15 35.09
Proximates Fiber, total dietary g 0.1 0.0 0.1 0.0
Proximates Sugars, total g 56.32 3.72 36.04 22.53
Minerals Calcium, Ca mg 36 2 23 14
Minerals Iron, Fe mg 0.80 0.05 0.51 0.32
Minerals Magnesium, Mg mg 22 1 14 9
Minerals Phosphorus, P mg 57 4 36 23
Minerals Potassium, K mg 116 8 74 46
Minerals Sodium, Na mg 44 3 28 18
Minerals Zinc, Zn mg 0.40 0.03 0.26 0.16
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.056 0.004 0.036 0.022
Vitamins Riboflavin mg 0.070 0.005 0.045 0.028
Vitamins Niacin mg 0.210 0.014 0.134 0.084
Vitamins Vitamin B-6 mg 0.010 0.001 0.006 0.004
Vitamins Folate, DFE µg 11 1 7 4
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.65 0.04 0.42 0.26
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 9.6 0.6 6.1 3.8
Lipids Fatty acids, total saturated g 0.967 0.064 0.619 0.387
Lipids Fatty acids, total monounsaturated g 1.929 0.127 1.235 0.772
Lipids Fatty acids, total polyunsaturated g 0.266 0.018 0.170 0.106
Lipids Fatty acids, total trans g 0.963 0.064 0.616 0.385
Lipids Cholesterol mg 2 0 1 1
Other Caffeine mg 7 0 4 3