United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19025, Candies, honey-combed, with peanut butter
heading Nutrient Unit
Value per 100 g

serving 40 g
Proximates Water g 2.54 1.02
Proximates Energy kcal 473 189
Proximates Protein g 8.72 3.49
Proximates Total lipid (fat) g 20.18 8.07
Proximates Carbohydrate, by difference g 67.41 26.96
Proximates Fiber, total dietary g 1.9 0.8
Proximates Sugars, total g 62.68 25.07
Minerals Calcium, Ca mg 21 8
Minerals Iron, Fe mg 0.71 0.28
Minerals Magnesium, Mg mg 66 26
Minerals Phosphorus, P mg 132 53
Minerals Potassium, K mg 220 88
Minerals Sodium, Na mg 174 70
Minerals Zinc, Zn mg 1.03 0.41
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.064 0.026
Vitamins Riboflavin mg 0.085 0.034
Vitamins Niacin mg 5.147 2.059
Vitamins Vitamin B-6 mg 0.173 0.069
Vitamins Folate, DFE µg 34 14
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 3.57 1.43
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.0
Lipids Fatty acids, total saturated g 5.735 2.294
Lipids Fatty acids, total monounsaturated g 8.496 3.398
Lipids Fatty acids, total polyunsaturated g 4.794 1.918
Lipids Fatty acids, total trans g 0.029 0.012
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0