United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18989, AUSTIN, Peanut Butter on Toasty Crackers, sandwich-type, reduced fat
heading Nutrient Unit
Value per 100 g

package 36g
Proximates Water g 2.70 0.97
Proximates Energy kcal 463 167
Proximates Protein g 9.50 3.42
Proximates Total lipid (fat) g 18.00 6.48
Proximates Carbohydrate, by difference g 67.20 24.19
Proximates Fiber, total dietary g 2.7 1.0
Proximates Sugars, total g 11.80 4.25
Minerals Iron, Fe mg 3.30 1.19
Minerals Magnesium, Mg mg 12 4
Minerals Phosphorus, P mg 119 43
Minerals Potassium, K mg 68 24
Minerals Sodium, Na mg 648 233
Vitamins Thiamin mg 0.420 0.151
Vitamins Riboflavin mg 0.270 0.097
Vitamins Niacin mg 3.600 1.296
Lipids Fatty acids, total saturated g 2.900 1.044
Lipids Fatty acids, total monounsaturated g 6.000 2.160
Lipids Fatty acids, total polyunsaturated g 6.400 2.304
Lipids Fatty acids, total trans g 0.120 0.043
Lipids Cholesterol mg 0 0