United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18635, PILLSBURY, Cinnamon Rolls with Icing, refrigerated dough
heading Nutrient Unit
Value per 100 g

serving 1 roll with icing 44g
Proximates Water g 27.86 12.26
Proximates Energy kcal 330 145
Proximates Protein g 4.34 1.91
Proximates Total lipid (fat) g 11.27 4.96
Proximates Carbohydrate, by difference g 53.42 23.50
Proximates Fiber, total dietary g 1.4 0.6
Proximates Sugars, total g 21.34 9.39
Minerals Calcium, Ca mg 28 12
Minerals Iron, Fe mg 1.93 0.85
Minerals Sodium, Na mg 780 343
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 1 0
Lipids Fatty acids, total saturated g 3.250 1.430
Lipids Fatty acids, total trans g 4.290 1.888
Lipids Cholesterol mg 0 0