United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18615, MARTHA WHITE FOODS, Martha White's Buttermilk Biscuit Mix, dry
heading Nutrient Unit
Value per 100 g

serving 41g
Proximates Water g 10.00 4.10
Proximates Energy kcal 388 159
Proximates Protein g 7.81 3.20
Proximates Total lipid (fat) g 13.23 5.42
Proximates Carbohydrate, by difference g 59.41 24.36
Proximates Fiber, total dietary g 1.5 0.6
Proximates Sugars, total g 4.46 1.83
Minerals Calcium, Ca mg 168 69
Minerals Iron, Fe mg 4.06 1.66
Minerals Potassium, K mg 212 87
Minerals Sodium, Na mg 1295 531
Minerals Zinc, Zn mg 0.90 0.37
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1
Vitamins Thiamin mg 0.490 0.201
Vitamins Riboflavin mg 0.380 0.156
Vitamins Niacin mg 3.930 1.611
Vitamins Vitamin B-6 mg 0.020 0.008
Vitamins Vitamin B-12 µg 0.16 0.07
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 7 3
Lipids Fatty acids, total saturated g 4.070 1.669
Lipids Fatty acids, total trans g 3.770 1.546
Lipids Cholesterol mg 3 1