United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18535, ARCHWAY Home Style Cookies, Molasses
heading Nutrient Unit
Value per 100 g

serving 26g
Proximates Water g 11.43 2.97
Proximates Energy kcal 403 105
Proximates Protein g 4.25 1.10
Proximates Total lipid (fat) g 12.06 3.14
Proximates Carbohydrate, by difference g 69.41 18.05
Proximates Fiber, total dietary g 1.2 0.3
Proximates Sugars, total g 36.35 9.45
Minerals Calcium, Ca mg 29 8
Minerals Iron, Fe mg 4.68 1.22
Minerals Potassium, K mg 117 30
Minerals Sodium, Na mg 577 150
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.300 0.078
Vitamins Riboflavin mg 0.230 0.060
Vitamins Niacin mg 2.710 0.705
Vitamins Vitamin A, IU IU 17 4
Lipids Fatty acids, total saturated g 2.810 0.731
Lipids Fatty acids, total monounsaturated g 4.860 1.264
Lipids Fatty acids, total polyunsaturated g 1.050 0.273
Lipids Fatty acids, total trans g 3.340 0.868
Lipids Cholesterol mg 25 6