United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18370, Leavening agents, baking powder, double-acting, straight phosphate
heading Nutrient Unit
Value per 100 g

tsp 4.6 g

tsp 2.3 g
Proximates Water g 4.00 0.18 0.09
Proximates Energy kcal 51 2 1
Proximates Protein g 0.10 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00 0.00
Proximates Carbohydrate, by difference g 24.10 1.11 0.55
Proximates Fiber, total dietary g 0.2 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 7364 339 169
Minerals Iron, Fe mg 11.27 0.52 0.26
Minerals Magnesium, Mg mg 39 2 1
Minerals Phosphorus, P mg 9918 456 228
Minerals Potassium, K mg 5 0 0
Minerals Sodium, Na mg 7893 363 182
Minerals Zinc, Zn mg 0.02 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 0.000 0.000 0.000
Vitamins Niacin mg 0.000 0.000 0.000
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.000 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0