United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18128, Cake, snack cakes, creme-filled, sponge
heading Nutrient Unit
Value per 100 g

oz 28.35g

cake 42g
Proximates Water g 19.60 5.56 8.23
Proximates Energy kcal 374 106 157
Proximates Protein g 3.47 0.98 1.46
Proximates Total lipid (fat) g 11.54 3.27 4.85
Proximates Carbohydrate, by difference g 64.03 18.15 26.89
Proximates Fiber, total dietary g 1.0 0.3 0.4
Proximates Sugars, total g 37.30 10.57 15.67
Minerals Calcium, Ca mg 24 7 10
Minerals Iron, Fe mg 1.36 0.39 0.57
Minerals Magnesium, Mg mg 8 2 3
Minerals Phosphorus, P mg 185 52 78
Minerals Potassium, K mg 71 20 30
Minerals Sodium, Na mg 470 133 197
Minerals Zinc, Zn mg 0.60 0.17 0.25
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.0 0.0
Vitamins Thiamin mg 0.181 0.051 0.076
Vitamins Riboflavin mg 0.168 0.048 0.071
Vitamins Niacin mg 1.549 0.439 0.651
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 54 15 23
Vitamins Vitamin B-12 µg 0.19 0.05 0.08
Vitamins Vitamin A, RAE µg 5 1 2
Vitamins Vitamin A, IU IU 17 5 7
Vitamins Vitamin E (alpha-tocopherol) mg 0.62 0.18 0.26
Vitamins Vitamin D (D2 + D3) µg 0.1 0.0 0.0
Vitamins Vitamin D IU 4 1 2
Vitamins Vitamin K (phylloquinone) µg 9.7 2.7 4.1
Lipids Fatty acids, total saturated g 4.139 1.173 1.738
Lipids Fatty acids, total monounsaturated g 4.906 1.391 2.061
Lipids Fatty acids, total polyunsaturated g 1.860 0.527 0.781
Lipids Fatty acids, total trans g 1.621 0.460 0.681
Lipids Cholesterol mg 41 12 17
Other Caffeine mg 0 0 0