United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18108, Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/8 of 8" x 5-3/4" cake) 56 g
Proximates Water g 30.50 8.65 17.08
Proximates Energy kcal 318 90 178
Proximates Protein g 5.50 1.56 3.08
Proximates Total lipid (fat) g 9.60 2.72 5.38
Proximates Carbohydrate, by difference g 52.80 14.97 29.57
Proximates Fiber, total dietary g 1.2 0.3 0.7
Proximates Sugars, total g 29.53 8.37 16.54
Minerals Calcium, Ca mg 136 39 76
Minerals Iron, Fe mg 1.43 0.41 0.80
Minerals Magnesium, Mg mg 18 5 10
Minerals Phosphorus, P mg 215 61 120
Minerals Potassium, K mg 112 32 63
Minerals Sodium, Na mg 421 119 236
Minerals Zinc, Zn mg 0.45 0.13 0.25
Vitamins Vitamin C, total ascorbic acid mg 0.2 0.1 0.1
Vitamins Thiamin mg 0.167 0.047 0.094
Vitamins Riboflavin mg 0.175 0.050 0.098
Vitamins Niacin mg 1.519 0.431 0.851
Vitamins Vitamin B-6 mg 0.050 0.014 0.028
Vitamins Folate, DFE µg 73 21 41
Vitamins Vitamin B-12 µg 0.14 0.04 0.08
Vitamins Vitamin A, RAE µg 35 10 20
Vitamins Vitamin A, IU IU 139 39 78
Vitamins Vitamin E (alpha-tocopherol) mg 0.20 0.06 0.11
Vitamins Vitamin D (D2 + D3) µg 0.5 0.1 0.3
Vitamins Vitamin D IU 19 5 11
Vitamins Vitamin K (phylloquinone) µg 3.6 1.0 2.0
Lipids Fatty acids, total saturated g 1.855 0.526 1.039
Lipids Fatty acids, total monounsaturated g 3.851 1.092 2.157
Lipids Fatty acids, total polyunsaturated g 3.165 0.897 1.772
Lipids Cholesterol mg 49 14 27
Other Caffeine mg 0 0 0