United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  18014, Biscuits, plain or buttermilk, refrigerated dough, higher fat
heading Nutrient Unit
Value per 100 g

biscuit 58g

biscuit 43g

package 398g

oz 28.35g
Proximates Water g 33.15 19.23 14.25 131.94 9.40
Proximates Energy kcal 307 178 132 1222 87
Proximates Protein g 6.66 3.86 2.86 26.51 1.89
Proximates Total lipid (fat) g 10.58 6.14 4.55 42.11 3.00
Proximates Carbohydrate, by difference g 46.32 26.87 19.92 184.35 13.13
Proximates Fiber, total dietary g 0.7 0.4 0.3 2.8 0.2
Proximates Sugars, total g 7.40 4.29 3.18 29.45 2.10
Minerals Calcium, Ca mg 51 30 22 203 14
Minerals Iron, Fe mg 2.48 1.44 1.07 9.87 0.70
Minerals Magnesium, Mg mg 17 10 7 68 5
Minerals Phosphorus, P mg 470 273 202 1871 133
Minerals Potassium, K mg 162 94 70 645 46
Minerals Sodium, Na mg 977 567 420 3888 277
Minerals Zinc, Zn mg 0.50 0.29 0.22 1.99 0.14
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.1 0.0 0.4 0.0
Vitamins Thiamin mg 0.391 0.227 0.168 1.556 0.111
Vitamins Riboflavin mg 0.290 0.168 0.125 1.154 0.082
Vitamins Niacin mg 3.308 1.919 1.422 13.166 0.938
Vitamins Vitamin B-6 mg 0.063 0.037 0.027 0.251 0.018
Vitamins Folate, DFE µg 89 52 38 354 25
Vitamins Vitamin B-12 µg 0.05 0.03 0.02 0.20 0.01
Vitamins Vitamin A, RAE c µg 2 1 1 8 1
Vitamins Vitamin A, IU a IU 8 5 3 32 2
Vitamins Vitamin E (alpha-tocopherol) mg 0.69 0.40 0.30 2.75 0.20
Vitamins Vitamin K (phylloquinone) µg 6.2 3.6 2.7 24.7 1.8
Lipids Fatty acids, total saturated g 2.806 1.627 1.207 11.168 0.796
Lipids Fatty acids, total monounsaturated g 6.559 3.804 2.820 26.105 1.859
Lipids Fatty acids, total polyunsaturated g 0.681 0.395 0.293 2.710 0.193
Lipids Fatty acids, total trans g 3.444 1.998 1.481 13.707 0.976
Lipids Cholesterol b mg 1 1 0 4 0
Other Caffeine mg 0 0 0 0 0

Footnotes

a  value based on product containing buttermilk
b  value based on product containing buttermilk
c  value based on product containing buttermilk
d  value based on product containing buttermilk