United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18013, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
heading Nutrient Unit
Value per 100 g

oz 28.35 g

biscuit (2-1/4" dia) 21 g
Proximates Water g 27.70 7.85 5.82
Proximates Energy kcal 319 90 67
Proximates Protein g 7.80 2.21 1.64
Proximates Total lipid (fat) g 9.10 2.58 1.91
Proximates Carbohydrate, by difference g 51.60 14.63 10.84
Proximates Fiber, total dietary g 2.3 0.7 0.5
Proximates Sugars, total g 8.14 2.31 1.71
Minerals Calcium, Ca mg 19 5 4
Minerals Iron, Fe mg 3.09 0.88 0.65
Minerals Magnesium, Mg mg 17 5 4
Minerals Phosphorus, P mg 465 132 98
Minerals Potassium, K mg 185 52 39
Minerals Sodium, Na mg 962 273 202
Minerals Zinc, Zn mg 0.46 0.13 0.10
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.417 0.118 0.088
Vitamins Riboflavin mg 0.232 0.066 0.049
Vitamins Niacin mg 3.448 0.978 0.724
Vitamins Vitamin B-6 mg 0.029 0.008 0.006
Vitamins Folate, DFE µg 138 39 29
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.07 0.02 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.2 0.6 0.5
Lipids Fatty acids, total saturated g 3.648 1.034 0.766
Lipids Fatty acids, total monounsaturated g 2.797 0.793 0.587
Lipids Fatty acids, total polyunsaturated g 0.780 0.221 0.164
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0