United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17375, Lamb, New Zealand, imported, sweetbread, raw
heading Nutrient Unit
Value per 100 g

oz 113 g
Proximates Water g 85.78 96.93
Proximates Energy kcal 72 81
Proximates Protein g 11.00 12.43
Proximates Total lipid (fat) g 3.16 3.57
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 2 2
Minerals Iron, Fe mg 0.54 0.61
Minerals Magnesium, Mg mg 14 16
Minerals Phosphorus, P mg 310 350
Minerals Potassium, K mg 302 341
Minerals Sodium, Na mg 39 44
Minerals Zinc, Zn mg 0.98 1.11
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.054 0.061
Vitamins Riboflavin mg 0.067 0.076
Vitamins Niacin mg 1.342 1.516
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Vitamin B-12 µg 1.83 2.07
Vitamins Vitamin A, RAE µg 5 6
Vitamins Vitamin A, IU IU 18 20
Vitamins Vitamin E (alpha-tocopherol) mg 0.48 0.54
Vitamins Vitamin D (D2 + D3) µg 0.1 0.1
Vitamins Vitamin D IU 4 5
Lipids Fatty acids, total saturated g 1.602 1.810
Lipids Fatty acids, total monounsaturated g 1.122 1.268
Lipids Fatty acids, total polyunsaturated g 0.234 0.264
Lipids Fatty acids, total trans g 0.162 0.183
Lipids Cholesterol mg 160 181
Other Caffeine mg 0 0